This chicken alfredo dip is out of this world! It’s creamy, cheesy, loaded with chicken, AND made from scratch! It’s perfect for an appetizer or a delicious side dish!
Chicken Alfredo Dip
This chicken alfredo dip may just be my favorite. It is cream cheese and homemade Italian seasoning that is loaded with extra cheese and chicken.
Then, it’s topped with cheese (obviously), and baked until it’s totally ooey-gooey and irresistible.
It’s perfect for game day or and hearty enough for when you’re entertaining! If we’re being honest here, you could even eat this as a casual lunch or dinner.
Pair it with some crackers and some veggies (broccoli is especially great with this!) and you have yourself a very tasty dish! Or… you could use my personal favorite…. bread. You could use any kind of bread but I especially like bread with a hard crust.
Ingredients in Easy Chicken Alfredo Dip
- Butter and flour: Mixed together, this will create a roux (a thickening agent) for this dip!
- Garlic cloves: Mince up your garlic cloves evenly. If you don’t have any fresh ones, you can use minced garlic from your fridge. ½ tsp equals about 1 clove of garlic.
- Milk: You can use 1% or 2% for this recipe!
- Cream cheese: This brings that delicious tangy flavor. Plus, it works as a base for the whole dip!
- Mozzarella and parmesan cheese: Shredded cheese works the best for this!
- Chicken: A shredded rotisserie chicken is perfect for this recipe!
- Italian seasoning: This homemade Italian seasoning will be worth the extra 5 minutes to make!
- Salt and pepper: Add these flavors in to enhance the other ingredients!
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How to Make Chicken Alfredo Dip
- Prep: Preheat the oven to 350 degrees. In a small skillet over medium high heat add the butter until it is melted.Whisk in flour to create a roux.
- Whisk: Add in minced garlic and milk and whisk until smooth. Reduce heat and add in cream cheese and stir until smooth and creamy.
- Stir: Add in 1 cup mozzarella cheese, parmesan, chicken,Italian seasoning, salt and pepper and stir until combined.
- Bake and serve: Top with ½ cup mozzarella and bake for 20-25 minutes until golden brown and bubbly. Serve with crostini, broccoli and desired veggies.
Variations to try
Veggies: Vegetables are SO tasty with this dip. I like to slice up cucumbers and put a bit of this on top of each of them on a plate! Or, serve this with either cooked or raw broccoli and they go SO well together. Asparagus and peppers are delicious with it too! Really, you can’t go wrong adding any veggies to this.
Add in some crunch: You can dip any crackers or chips or pretzels in this and they will all complement this dip so well!
Bread: If you have any bread on hand (especially a baguette or a crostini) then slice it up and put it on a platter with this. It makes an excellent appetizer!
Add it to pasta: This IS a dip but you can top on your pasta for a rich and filling meal! Trust me, it tastes like homemade alfredo!
Add toppings: You can top this dip with green onions, bacon, tomatoes or parsley!